Established as a fully vegan bakery branch of the long-running Göing chain, this venue specializes in a wide variety of breads, filled croissants, and sandwiches, along with coffee featuring plant milks. The interior and exterior seating include power outlets, making it popular for casual visits and light work, while prices are moderately high with croissants around €2.95 and sandwiches up to €4.60. Frequent customers praise the friendly service and generous portions, although some mention the pistachio-flavored pastry filling as lacking authenticity.
