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Vegebowl

Asian Vegan Menu, Mock Meats

Worth ordering: Sweet and sour

4.6food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try the claypot udon with satay sauce, tofu and vegetables.
Good to know: Check dessert ingredients: reviews and venue information note that some desserts are not vegan.

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The shiitake mushroom fritters are a popular starter.
Ask the owner in advance about leaving out onion or garlic; reviewers say they can accommodate this.

People mention

Fried chicken, beef lok lak and claypot udon with satay sauce.

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Also duck, shiitake mushroom fritters, sweet and sour pork, sweet and sour tofu, udon and bobun.

Good for

The vibe: groups

Praised for friendly service, good value and generous portions.

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Also praised for affordable, cozy atmosphere, fast service, attentive service, beautiful interior and laptop-friendly.

Good to know

Gluten-free options
Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Vegebowl serves Chinese, Thai and Vietnamese-inspired dishes, with standouts including claypot udon with satay sauce, mapo tofu and varied mock-meat plates. The compact dining room has wood beams, and reviewers describe friendly service, generous portions and dishes commonly priced around €10–12; the venue is vegetarian rather than fully vegan, with some desserts noted as non-vegan.