Vegefarm
Vegefarm presents an extensive menu centered on Taiwanese-Chinese vegan dishes, specializing in soya-based faux meats paired with vegetables and rice. The setting is minimalistic with some noting a slightly cold ambiance, yet service remains friendly and prompt—a family-run spot known for generous portions and fair pricing. Guests appreciate the well-balanced sauces, such as the chili-tamarind mix, and enjoy staples like vegan duck, satay, and unique entrees like vegan tuna and squid alternatives.
Vegan Friendliness
iOutstanding for vegans
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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