Popular tips: "Try the sweet potato dumplings, a Matsu specialty"
"Try the sweet potato dumplings, a Matsu specialty"
"Bring your own reusable cups and plates to reduce waste"
"Prepare for a wait during busy breakfast hours"
"Open only for breakfast and lunch, double-check hours before visiting"
"Menu is in Chinese—using a translator app is recommended to identify vegan options"
Must-try: noodles, dumplings, dumpling
noodles — fan-favourite
dumplings — fan-favourite
dumpling — fan-favourite
soup — fan-favourite
Praised for: friendly service, affordable
friendly service
affordable
Vegetarian Garden 素食園 specializes in classic Taiwanese breakfast dishes including dumplings, radish cake, and crispy pancakes. The restaurant is casual and cash-only, with a no-frills setting near the ferry terminal in Nangan. It tends to get busy during peak morning hours, and while some dishes contain eggs, there are several vegan choices available mostly suitable for herbivores.