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Vegetarian House 素食馆 / VG Lemongrass Kitchen

Malaysian Chinese, Vegan Variety

4.0food Limited vegan options

Vegetarian

Directions

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Top tips

Ask about: uncertain ingredients

Try the curry laksa with yellow noodles for a flavorful vegan breakfast or lunch.
Good to know: The menu may not clearly label vegan dishes, so inquire before ordering.

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Ask staff about vegan choices—most dishes are vegan and made without garlic or onion.
Cash or bank transfer only; no card payments accepted.
Expect simple seating with stools and a quiet atmosphere ideal for solo diners.

People mention

No standout dish yet. People mention bao, "chicken" drum sticks and curry laksa.

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Also curry mee, dumpling, dumplings, fried beehoon, fried chee cheong fan, gado-gado and laksa.

Good for

The vibe: work & study The vibe: relaxing

Praised for affordable, friendly service and attentive service.

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Also praised for fast service.

Good to know

Breakfast, lunch, dinner, takeout, quick bites
Mobile pay

About

VG Lemongrass Vegetarian House presents a range of Malaysian Chinese and Indonesian dishes featuring many vegan options without garlic or onion. The menu includes curry laksa, "chicken" bao, satay, and nasi campur, all at affordable prices around RM9 for a meal. Seating consists of simple stools in a clean, quiet setting popular among locals and solo diners alike.