Veggie Garden

Vegan Vietnamese Pho, Fully Vegan, Housemade Proteins

★ 5 · $ · Hours

LunchDinnerTakeoutFamiliesQuick BitesWork/Study

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Try the combo plates to sample multiple proteins like tofu, seitan, and TVP." "Try the combo plates to sample multiple proteins like tofu, seitan, and TVP."
"The pho broth is distinctive with hints of clove and licorice—highly recommended."
"Enjoy the outdoor fenced patio area which is kid-friendly."
"Order summer rolls or bao buns for fresh and flavorful appetizers."
"Note that the restroom requires a key and has been reported as not always very clean."
 

restaurant_menu Must-try:  pho, bao, spring rolls pho — popular (×10)
bao — popular (×9)
spring rolls — popular (×8)
goi cuon — popular (×8)
buddha bowl — popular (×7)
 

thumb_up Praised for:  friendly service, affordable, fast service friendly service ×23
affordable ×3
fast service ×2
attentive service ×2
good value
 

Veggie Garden is a modest vegan Vietnamese restaurant known for its distinctive pho broth made from a variety of vegetables and fruits. The menu features numerous plant-based proteins including tofu, seitan, and TVP, often highlighted in combo plates and noodle bowls that many diners find both fresh and flavorful. It’s casual with a small dining area and a fenced outdoor patio suitable for families, and prices are consistently noted as affordable.