Veggie House
Veggie House provides a variety of vegetarian takes on local Asian dishes such as mee tai bak and Sarawak kolo noodle, with options to customize for vegans. Cash-only payment and moderately priced meals define its casual dining style, with familiar appetizers like spring rolls and fried tau kee rounding out the menu. Some diners find the flavors average and prices slightly higher than expected, but the menu diversity keeps regulars coming back.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Unclear in places
- STAFF Basic understanding
- PROTEIN tofu, mushrooms, mock meat
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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