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Veggie Inn

Asian Vegetarian, Vegan Menu

4.5food Outstanding for vegans

Vegetarian

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Top tips

Ask about: uncertain ingredients

Try the vegan salt and pepper squid and mee goreng, frequently praised by reviewers.
Good to know: Ask staff or manager if unsure about vegan status of dishes, especially early in venue's history.

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Look for dishes marked with a V for vegan options, introduced after opening.
Expect friendly and attentive service, though it can be occasionally forgetful during busy times.
Bring your own container if planning takeaway, as large portions are typical.

People mention

No standout dish yet. People mention assam veg. fish, berry berry and combination thin and thick rice noodle.

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Also dumplings, fried rice, lemon grass soup, mapo tofu, mee goreng, nasi goreng and noodles.

Good for

The vibe: groups The vibe: families

Praised for cozy atmosphere, friendly service and good value.

All 8 things people praiseShow fewer

Also praised for generous portions, affordable, attentive service, fast service and beautiful interior.

Good to know

Lunch, dinner, takeout, quick bites
Cards and mobile pay

About

Veggie Inn is an Asian-inspired vegetarian restaurant with a focus on Malaysian, Chinese, and Vietnamese dishes. The menu includes clearly marked vegan options and features large portions at moderate prices, including popular dishes like vegan salt and pepper squid and mee goreng. The venue has a calm and cozy atmosphere with attentive service and is well suited for lunch and dinner, including solo dining and groups.