ViaVia
ViaVia combines Western and Indonesian dishes with an emphasis on organic ingredients, including vegan staples like tempeh and tofu; the menu features items like Nasi Campur and vegan soups complemented by kerupuk. The venue includes a live music space and a gift shop with fair trade products, providing a sociable yet slightly tourist-oriented atmosphere with both open and air-conditioned seating. Prices are above average for the area, reflecting the quality and care in vegan preparation, although portion sizes may be modest.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tempeh, tofu, beans + 1 more
More in Yogyakarta
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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