Popular tips: "Try the eggplant banh mi and watercress/beetroot salad for fresh vegan choices"
"Try the eggplant banh mi and watercress/beetroot salad for fresh vegan choices"
"Ask for ketchup instead of Sriracha mayo with fries to keep it vegan"
"Note that vegan options are limited on Sundays when the main chef is off"
"Enjoy outdoor seating protected from wind but semi-open to surroundings"
Must-try: fries, banh mi, salad
fries — fan-favourite
banh mi — fan-favourite
salad — fan-favourite
soup — fan-favourite
Praised for: cozy atmosphere
cozy atmosphere
Vietnam Surf Camping operates seasonally from October to March with a mix of Vietnamese and Western dishes, including vegan-friendly options like eggplant banh mi and chili sin carne. The semi-open outdoor seating offers a relaxed vibe near My Hoa lagoon, and the chef often customizes dishes to customer preferences. Sundays feature a reduced menu with tofu and vegetable dishes; fresh juices and coconuts complement the offerings at mid-range prices.