Visalatchi's Banana Leaf
South Indian Thosai, Vegan
Vegan options
Limited vegan options ★ 4.2 (608) · $ · Restaurant · South Indian, Indian · Hours
Popular tips: "Specify no meat, ghee, and eggs to get vegan-friendly dishes"
Must-try: dosa, roti, rice
Praised for: friendly service, cozy atmosphere
Specializing in South Indian Chettinad cuisine, this modest restaurant serves dishes like thosai, utthappam, and vadai on banana leaves with options that can be made vegan by specifying no meat, ghee, or eggs. It accepts cash only and is noted for its convenient location near three Indian temples, offering delivery, takeout, and dine-in. The staff is regarded as helpful, particularly to those requesting vegan modifications.
schedule
Hours
Sunday 7 AM-10:30 PM
Monday 7 AM-10:30 PM
Tuesday 7 AM-10:30 PM
Wednesday 7 AM-10:30 PM
Thursday 7 AM-10:30 PM
Friday 7 AM-10:30 PM
Saturday 7 AM-10:30 PM
location_on
directions
Navigate on Google Maps
18, Jalan Scott, Brickfields, 50470 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN lentils, daal
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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