Popular tips: "Reservation is required, especially during peak seasons, to ensure availability."
"Reservation is required, especially during peak seasons, to ensure availability."
"Try the house-made vegan desserts like lemon basil sorbet or decadent dark chocolate ice cream."
"Ask about adaptations for food intolerances; staff are accommodating and flexible."
"Enjoy the outdoor garden seating for a peaceful and beautiful dining experience."
"Bring some extra time to fully enjoy the slow food dining experience and hospitality."
Must-try: soup, broccoli soup, green pea soup
soup — popular (×4)
broccoli soup — popular (×2)
green pea soup — popular (×2)
quiche — popular (×2)
vegetable tofu strudel — popular (×2)
Praised for: friendly service, cozy atmosphere, good value
friendly service ×8
cozy atmosphere ×6
good value ×2
This small vegetarian eatery located in an eco hotel surrounded by nature focuses on organic, locally grown produce with a European and Italian influence. The set menu features dishes like hearty soups, vegetable strudel, and house-made vegan desserts such as sorbets and ice creams. The atmosphere is relaxed and cozy with outdoor seating and garden views, ideal for quiet dinners or casual brunches, but be sure to reserve in advance due to limited seating and a set menu approach.