Voi
Voi is a chef-owned vegetarian spot known for blending Asian and Western dishes with a focus on vegan pastries and cakes available by custom order. Highlights include the Soto ayam herbal, fake beef hot plate, and mie pancit, with lunch being a popular time for solo diners. The dining space is air-conditioned and wheelchair accessible, though some reviews note slower service during busy periods.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tempeh, mushrooms, fake beef
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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