Popular tips: "Try the chickpea-nut brats with Mediterranean vegetables and polenta"
"Try the chickpea-nut brats with Mediterranean vegetables and polenta"
"Enjoy vegan spätzle with tofu in seasonal offerings"
"Note the kitchen closes an hour before stated closing times"
"Ask for oat milk as plant milk option"
"Expect smaller portions and potentially slower service during busy times"
Must-try: spätzle, puddingkloß
spätzle — fan-favourite
puddingkloß — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×7
cozy atmosphere ×4
attentive service
A quiet hotel restaurant known for its seasonal German dishes, including vegan chickpea-nut brats with Mediterranean vegetables and polenta. Guests appreciate the well-prepared vegan spätzle with tofu and a pudding dessert option–the kitchen closes an hour before stated times. The setting suits travelers and groups, with clean rooms and forest surroundings enhancing the experience.