Walker Bay Vineyards and Birkenhead Brewery
Fusion Restaurant, Vegan Bowl
Vegan options
Limited vegan options ★ 4.3 (1,252) · $$ · Restaurant · Fusion, Western · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan Buddha bowl with carrot miso puree and roasted eggplant."
Must-try: buddha bowl, bowl
Praised for: friendly service, beautiful interior
Walker Bay Vineyards and Birkenhead Brewery is a family-owned country estate with a restaurant set beneath the Klein Rivier mountains. The venue provides a vegan Buddha bowl with carrot miso puree and roasted eggplant, ideal for a relaxed lunch or dinner accompanied by their local beer selection. Reservations are required, and the estate features wheelchair accessible seating and parking.
schedule
Hours
Sunday 10 AM-5 PM
Monday 10 AM-5 PM
Tuesday 10 AM-5 PM
Wednesday 10 AM-5 PM
Thursday 10 AM-5 PM
Friday 10 AM-5 PM
Saturday 10 AM-5 PM
location_on
directions
Navigate on Google Maps
R326, Stanford, 7210, South Africa
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN tofu, roasted eggplant
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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