WANGS 王

Veg Options Chinese Small Plates, Vegan Menu

★ 4.6 · $$$ · Hours

DinnerLunchDatesGroupsExperienceTakeout

lightbulb Popular tips:  "Try the homemade vegan dumplings and Sichuan aubergine with whipped tofu for standout flavors" "Try the homemade vegan dumplings and Sichuan aubergine with whipped tofu for standout flavors"
"Order multiple small plates to share—about six per two people—to get a satisfying meal and experience"
"Reserve in advance as the venue is popular and can be busy, especially on weekends"
"Expect smaller portions and a higher price point; plan spending around £40 per person for dinner"
"Cocktails with an Asian twist are highly recommended to complement your meal"
 

restaurant_menu Must-try:  turnip cake, dumplings, dumpling turnip cake — popular (×6)
dumplings — popular (×2)
dumpling — popular (×2)
dan dan noodles — popular (×2)
woodear mushroom salad — popular (×2)
 

thumb_up Praised for:  friendly service, cozy atmosphere, attentive service friendly service ×9
cozy atmosphere ×3
attentive service ×2
good value
 

WANGS 王 presents Chinese-inspired small plates drawing influences from Sichuan, Hong Kong, and Taiwan with a modern twist—about half the menu is vegan, including highlights like Sichuan aubergine with whipped tofu and turnip cakes. The cozy, intimate dining room offers a warm setting complemented by attentive service and a notable cocktail selection featuring Asian-inspired drinks. Prices reflect the quality and care in preparation, with sharing plates encouraging guests to try multiple dishes rather than large individual portions.