Warung Amed
Balinese Vegan, Tofu & Tempe
Vegan options
Limited vegan options ★ 4.4 (582) · $ · Restaurant · Balinese, Indonesian, Juice Bar · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan gado gado with rice and rice chips instead of egg and prawn chips"
Must-try: gado-gado, tempe, juice
Praised for: friendly service, generous portions, affordable
Warung Amed is a small, family-run Balinese restaurant serving traditional dishes like gado gado and nasi campur with great vegan adaptations—such as substituting rice for eggs and using rice chips instead of prawn chips. The owner personally prepares fresh tempeh and tofu dishes, maintaining affordable prices and generous portions in a casual setting with street views and outdoor seating. Despite the simple decor and unlabeled vegan menu, staff are very knowledgeable and accommodating, often sourcing fresh ingredients on demand.
schedule
Hours
Sunday 8 AM-10 PM
Monday 1-10 PM
Tuesday 8 AM-10 PM
Wednesday 8 AM-10 PM
Thursday 1-10 PM
Friday 8 AM-10 PM
Saturday 8 AM-10 PM
location_on
directions
Navigate on Google Maps
Jl. I Ketut Natih Amed St, Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Poorly marked
- STAFF Knowledgeable
- PROTEIN tofu, tempeh, peanut sauce + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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