image image image +17 more Warung Licung Bamboo Indonesian Curry, Vegan Options
Vegan options
A B C D E Very vegan-friendly › ★ 4.4 (837) · $$ · Restaurant · Indonesian, Asian, Western · Hours
Lunch Dinner Takeout Relax Quick Bites Groups Families Dates
Amenities: deck Outdoor Seating
Popular tips: "Try the curry noodles with tofu, noted for good flavor and mild spice." "Try the curry noodles with tofu, noted for good flavor and mild spice." "Ask to hold egg in fried rice (nasi goreng) to make it vegan." "Vegan diners receive complimentary appetizer of purple sweet potato and fresh fruit dessert." "Request for curry spice level adjustment if you prefer milder or stronger spice, as default is mild." "Outdoor seating available, ideal for relaxed meals." Must-try: curry noodles, noodle soup, red curry curry noodles — popular (×2)noodle soup — popular (×2)red curry — fan-favouritecurry — fan-favouriteveg baldao — fan-favourite Praised for: friendly service, cozy atmosphere, affordable friendly service ×7 cozy atmosphere ×3 affordable ×3 Show more Warung Licung Bamboo serves local Indonesian dishes and some Western fare, featuring vegan items like curry noodles with tofu and tempeh vegetable dishes. The restaurant has outdoor seating and operates as a casual spot with affordable prices, attracting both solo diners and groups for lunch and dinner. Staff are noted for friendliness and helpfulness, often providing complimentary appetizers and fruit after meals.
Read more Sunday 10 AM-10 PM
Monday 10 AM-10 PM
Tuesday 10 AM-10 PM
Wednesday 10 AM-10 PM
Thursday 10 AM-10 PM
Friday 10 AM-10 PM
Saturday 10 AM-10 PM
Open the map → location_on Pulau Gili Meno, Gili Indah, Kec. Pemenang, Kabupaten Lombok Utara, Nusa Tenggara Bar. 83352, Indonesia
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Some · 3–5 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN tofu, tempeh Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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