Wass
Wass serves traditional Ethiopian meals with generous vegan-friendly vegetarian combos featuring lentils, vegetables, and injera bread, complemented by a modest bar offering beer and wine. The setting is casual and welcoming with a subtle spice aroma welcoming diners—large portion sizes make it ideal for sharing. Enjoy a genuine experience with the option of rice as a gluten-free substitute, plus lunch specials around $7, making it affordable and family-run.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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