Popular tips: "Try the mushroom, truffle & walnut pate starter from the plant-based menu"
"Try the mushroom, truffle & walnut pate starter from the plant-based menu"
"Enjoy outdoor seating on the open-air deck with views of the beach and Kāpiti Island"
"Ask to skip tofu in dishes if you prefer, as some find the tofu preparation watery with strong spices"
"Visit on Fridays for vegan 'fish' and chips specials paired with drinks"
"Bring your dog and request a table on the deck to dine outside with your pet"
Must-try: fish and chips, lasagne, pasta
fish and chips — popular (×3)
lasagne — fan-favourite
pasta — fan-favourite
boysenberry pave — fan-favourite
mushroom skewers — fan-favourite
Praised for: friendly service, cozy atmosphere, fast service
friendly service ×7
cozy atmosphere ×2
fast service
affordable
Waterfront Bar & Kitchen combines beachside dining with a diverse plant-based menu featuring options like mushroom, truffle & walnut pate and pumpkin, mushroom & spinach lasagna. Outdoor deck seating overlooks Kāpiti Island and Pram Beach, complementing relaxed brunch and all-day meals. Although drinks and desserts draw some remarks for being pricey, the staff are consistently noted for friendliness and helpfulness.