Wen Cheng
Wen Cheng specializes in Chinese biang biang noodles with several vegan dishes like noodles with aubergine and vegan mince, tofu with shiitake mushrooms, and a highly praised tofu bao bun. The restaurant is casual with an open kitchen where you can watch the hand-pulled noodle process, and prices generally sit in the mid-range, around €18 for some noodle dishes with meat. While it can be busy and noisy due to the interior acoustics and queueing, fast service and friendly staff often help keep wait times reasonable.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, vegan mince, shiitake mushrooms
Some users reported dishes labeled vegan that weren't — double-check with staff.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Some flagged staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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