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Wen Cheng Düsseldorf

Chinese Biang Biang, Vegan Menu

Worth ordering: Bowlnamed in 5 reviews

4.0food Poor vegan options

Directions

Website

Top tips

Ask about: animal ingredients Ask about: mislabelled dishes Ask about: cross-contamination Ask about: uncertain ingredients

Try the Biang Biang noodles with aubergine and vegan mince for a noted vegan favorite.
Good to know: Visit outside peak hours to avoid long queues, as reservations are not possible.

All 5 tipsShow fewer

Order the tofu bao bun, known for its crispy outside and soft inside.
Watch the noodle-pulling process in the open kitchen for a unique dining experience.
Good to know: Be aware of occasional reports of hair in food and cross-contamination risks.

People mention

Bao, buddha bowl and salad.

Good for

The vibe: groups The vibe: work & study

Praised for fast service, friendly service and cozy atmosphere.

Good to know

Lunch, dinner, takeout, quick bites
Cards

About

Wen Cheng specializes in Chinese biang biang noodles with several vegan dishes like noodles with aubergine and vegan mince, tofu with shiitake mushrooms, and a highly praised tofu bao bun. The restaurant is casual with an open kitchen where you can watch the hand-pulled noodle process, and prices generally sit in the mid-range, around €18 for some noodle dishes with meat. While it can be busy and noisy due to the interior acoustics and queueing, fast service and friendly staff often help keep wait times reasonable.