Wheat Allergy Baking Studio

This French-style bakery studio specializes in fully vegan breads and pastries, including standout items like focaccia with unique flavors such as truffle and jalapeño. The open-plan kitchen invites guests to watch bakers at work while enjoying a cozy space with only a single outdoor seat, making takeout the primary option. Prices tend to be higher than typical bakeries in Taiwan but are justified by the quality and creativity of offerings like pain au chocolat and mochi buns.