Whole Earth 环界蔬食
Whole Earth is Singapore's only Peranakan-Thai vegetarian restaurant with an almost entirely vegan menu that has earned Michelin Bib Gourmand recognition for multiple years. The kitchen creatively incorporates mushrooms and plant-based ingredients to replicate classic dishes like Penang rendang and nutty buah keluak, delivering bold flavors and generous portions. The dining space is cozy and wheelchair accessible, with attentive, knowledgeable staff who help navigate the vegan labeling, although some dishes do contain dairy, egg, or honey noted by subtle icons on the menu.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Abundant · 10+ dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN shiitake mushrooms, monkey head mushrooms, tofu + 3 more
Some users reported staff aren't always sure about ingredients.
Others mentioned hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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