Wild Scoop
Wild Scoop crafts homemade artisanal ice cream with a notable variety of five plant-based flavors made from organic coconut milk—paired with gluten-free options like freshly made waffle cones. The shop also offers unique items such as charcoal cones and kombucha floats, with recently praised friendly service and reasonable pricing. Winter transforms the venue into The Wild Soup, which usually includes a vegan soup option, making it a year-round spot for deciding between indulgent dessert or savory comfort.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
Some users reported inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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