Wilde Tijm
Wilde Tijm serves a daily plant-based menu using local, seasonal vegetables with optional dairy additions—the menu may include marinated tofu, cauliflower curry, and raspberry sorbet. Guests often highlight the peaceful natural surroundings and positive energy brought by the host, along with opportunities for nature-related workshops and garden overnight stays such as in a tipi or yurt. Reservations are recommended 48 hours in advance, and the venue operates on a cash-only system.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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