Wilhelmina
Wilhelmina is a vegan bakery and cafe known for its house-made pastries like almond croissants and pain au chocolat, plus a selection of freshly baked sourdough breads. The venue offers tasty vegan sandwiches and soups with local organic ingredients, alongside good coffee and a few indoor tables. Popular for breakfast and lunch, its friendly staff and cozy size make it a casual spot, though some menu items such as the mushroom bread pudding have received mixed reviews.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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