Willy
Willy is a small seafood-focused restaurant known for its homemade fish and chips and vegan alternatives like aubergine-based vegan fish and jackfruit dishes. The venue offers a cozy ambience with both indoor and outdoor seating, including harbor views, and a well-curated selection of sauces and sides that complement both vegan and traditional meals. Prices are mid-range with clear menu guidance and friendly, knowledgeable staff who help guests customize their orders.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN aubergine, jackfruit, chickpeas + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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