Wilson's
This intimate bistro presents a weekly changing minimalist menu featuring fresh, seasonal ingredients primarily from their own market garden. Vegan diners can find thoughtfully crafted dishes such as radish sorbet, pumpkin-filled pasta bites, and seaweed & beetroot canapé, though the vegan options are priced on par with the meat courses. The venue holds Michelin recognition for sustainability and offers a well-curated organic wine selection, with service praised for its attentiveness and expertise.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN cashews, pumpkin, seeds + 1 more
Some users reported vegan options aren't always available.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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