Wine Bistro Amphora
This bistro specializes in Italian dishes featuring vegan pasta made with vegetables sourced from Hokkaido. The menu includes items like eggplant spaghetti, shiitake risotto, and soybean stew with a focus on high-quality ingredients, complemented by a vegan wine selection. English menus facilitate ordering, and the cozy location is just three minutes from Sendagaya station, making it suitable for solo diners and casual lunches.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN soybean, shiitake
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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