Woolshed Restaurant features Modern Australian cuisine with a focus on local meats and traditional dishes like lamb shanks and goat stew—a hearty outback experience. Vegan diners can enjoy a notably spiced Nepalese vegetable curry alongside dishes such as veggie tagine with saffron rice, served in a rustic venue with outdoor deck seating overlooking Rawnsley Bluff. Reservations are recommended, with a mid to upper price range reflecting the quality of both meat-focused and vegan options in a scenic Australian outback setting.