Xiang Hoe Kee - Vegetarian Stall

Specializing in local Chinese rice and noodle dishes, this casual vegetarian stall serves hakka ground tea (lei cha) alongside affordable breakfast and take-out options. The outdoor seating area and cash-only policy suit a straightforward dining experience reflective of its street food style. The menu focuses on vegan-friendly offerings within Malaysian-Chinese cuisine, emphasizing simple, hearty meals.