Popular tips: "Ask staff about which noodle, tofu, and potato cake dishes are vegan"
"Ask staff about which noodle, tofu, and potato cake dishes are vegan"
"Try the tomato-based soup dip for an authentic siwawa experience"
"Be prepared for some raw-style, vegetable-focused dishes that differ from typical dumplings"
Must-try: soup, wrap, noodles
soup — fan-favourite
wrap — fan-favourite
noodles — fan-favourite
Praised for: friendly service
friendly service
Yang YiMa SiWaWa is a modest Chinese restaurant specializing in siwawa, a traditional Guiyang dish featuring assorted vegetables wrapped in thin pancakes. The menu includes a variety of noodle, tofu, and potato cake dishes alongside sweet soups, with several vegan-friendly items despite its omnivore classification. Customers note the unique dipping tomato-based soup and suggest asking staff for vegan options due to possible fusion influences and raw-style preparations.