Yangming Spring - 陽明春天蔬食
Yangming Spring combines Japanese and Western vegan dishes in a small, grocery-store-adjacent space offering set menus and made-to-order options. The restaurant is known for its protein-rich dishes like lion's mane mushroom steak and vegan fried chicken, with some items paired with unique sides such as berry-dressed salads or blueberry mousse. Prices tend to be on the higher side, and portions are sometimes described as small; reservations are recommended to try their artfully presented multi-course sets.
Vegan Friendliness
iOutstanding for vegans
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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