Yasue
Yasue is a soba-focused Japanese restaurant known for its handmade noodles and vegetable tempura served with matcha salt. Guests appreciate the option to enjoy shojin ryori (temple food) style dishes featuring dashi made entirely of shiitake mushrooms, which suits vegan diets. The venue features a peaceful garden view and a warm, attentive staff that accommodates vegan and five-allium-free preferences.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, soy, mushrooms + 1 more
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
More in Nagoya
Saizencyuka Anzu
AChinese Mapo Tofu, Vegan Menu, Traditional
vegefirst
100% VeganJapanese Bento, Fully Vegan, Macrobiotic
Oribio
AJapanese Vegan-Friendly, Vegan Yakitori
Grains
100% VeganJapanese Vegan Dining, Fully Vegan
Vegetiger オヤサイキッチン Toraya Vegetiger Second-Room
100% VeganAsian Fusion, Fully Vegan, Housemade
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.