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Yolk.

Brunch, Vegan Full English

4.6food Outstanding for vegans

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Top tips

Try the vegan Woodland: sourdough with truffled mushrooms, spinach and scrambled tofu.
The vegan Cowgirl is a repeat-visitor favorite; ask for it made vegan.

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The vegan full breakfast has generous portions, with reviewers singling out the spinach and vegan black pudding.
Weekend visits can mean a wait for a table or food; booking ahead is recommended.
Several reviews mention prices on the high side, though portions are filling.

People mention

No standout dish yet. People mention woodland, bread and sourdough.

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Also full english breakfast, flat white, hash, iced tea, potato hash bites, sautéed spinach and smoothie.

Good for

The vibe: groups The vibe: work & study

Praised for friendly service, cozy atmosphere and attentive service.

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Also praised for generous portions, good value, lively atmosphere and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Wi-Fi
Breakfast, brunch, lunch, coffee, dessert, takeout
Cards and mobile pay

About

Yolk. is a compact Hockley brunch cafe known for veganised plates such as the Woodland, with truffled mushrooms, spinach and scrambled tofu on sourdough, and the Cowgirl avocado toast. The room is bright, with outdoor seating and overflow tables next door at 31k; it gets busy, so booking ahead on weekends can help, and diners report occasional waits and city-centre prices.