image image image +17 more Zaalig International Dishes, Vegan Menu, Outdoor Seating
Vegan options
A B C D E Very vegan-friendly › ★ 4.3 (832) · $$ · Restaurant · International · Hours
Lunch Dinner Breakfast Takeout Relax
Amenities: deck Outdoor Seating wifi Wifi
Popular tips: "Try the tomato paprika soup and Persian dolme from the vegan menu" "Try the tomato paprika soup and Persian dolme from the vegan menu" "Enjoy the outdoor terrace seating at Grote Markt when weather permits" "Ask staff about veganizing vegetarian dishes upon request" "The English scones served warm with strawberry jam are a recommended vegan-friendly dessert" "Wheelchair accessible seating and entrance available" Must-try: pastry, english scone, wrap pastry — popular (×2)english scone — fan-favouritewrap — fan-favouritepumpkin soup — fan-favouritemuffin — fan-favourite Praised for: friendly service, cozy atmosphere, lively atmosphere friendly service ×2 cozy atmosphere ×3 lively atmosphere beautiful interior Show more Zaalig combines international flavors with casual dining and a focus on quality ingredients—its tomato paprika soup, vegan kibbe, and Persian dolme stand out as clearly marked vegan dishes. The venue features a terrace at Grote Markt and has an intimate indoor space, with popular options like English scones and vegan wraps highlighted in recent reviews. It’s known for friendly service, wheelchair accessibility, and an extensive wine and spirits list, suitable for breakfast through dinner.
Read more Sunday 9:30 AM-10 PM
Monday 9:30 AM-10 PM
Tuesday 9:30 AM-10 PM
Wednesday 9:30 AM-10 PM
Thursday 9:30 AM-10 PM
Friday 9:30 AM-11 PM
Saturday 9:30 AM-11 PM
Open the map → location_on Grote Markt 2, 4 6, 3111 NJ Schiedam, Netherlands
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Spinach Rating Spinach Rating is created by analysing reviews and signals from the web.
info VEGAN OPTIONS Some · 3–5 dishes MENU Clearly marked STAFF Knowledgeable PROTEIN tofu, mushrooms, beans + 1 more Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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