Zagol Ethiopian
Zagol Ethiopian is a cozy casual spot known for its fresh and flavorful Ethiopian cuisine with a strong vegetarian section that is entirely vegan. Many guests enjoy the gebeta sampler platters featuring lentils, collard greens, and split peas served atop sourdough-like injera. The restaurant is appreciated for kind service and accommodating atmosphere, though some find the menu pricing and ordering details a bit confusing, especially regarding the vegetarian combo options.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, split peas, collard greens
Some users reported cross-contamination — worth asking about sauces before ordering.
Others mentioned vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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