Zagol Restaurant
Zagol Restaurant serves traditional Ethiopian dishes, including a well-regarded vegan platter called Beyaynetu featuring lentils, cabbage, potatoes, and other vegetables served on injera. The venue is casual and affordable with options for delivery, takeout, and dine-in. Staff are knowledgeable about vegan choices and the restaurant is popular for both lunch and dinner, with positive remarks about authentic flavors and traditional Ethiopian coffee.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN lentils, chickpeas, beans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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