Žara iz duvara

Specializing in traditional Bosnian dishes with a unique nettle focus, the restaurant features clearly marked vegan items such as nettle fritters, vegan sahan (including dolmas and plant-based meatballs), and seasonal vegetable soups. It is a cozy and intimate setting with a small number of tables, often requiring advance booking, and accepts only cash payments. Patrons regularly praise the friendly, personable service by the owner and note the large portion sizes and distinct herbal flavors typical of nettle-based cuisine.