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Zero Sense 無味定律東區微醺豆花店（原Sweet&Salty可甜可鹹豆花專賣店）

Sweet & Savory Douhua, Vegan

5.0food Outstanding for vegans

Vegetarian

Directions

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Top tips

Try a savory douhua, such as the mala or hot-and-sour; ask the staff to adapt it for vegan diners.
For a sweet bowl, reviewers recommend brown sugar with tapioca pearls or Vietnamese ginger and coconut milk.

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The shop is small, with bar-style seating; several reviewers also get their bowls to go.
Ask about the seasonal or floral combinations; reviewers mention chrysanthemum, osmanthus, and marigold leaves with tofu pudding.

People mention

No standout dish yet. People mention mala tofu pudding, sichuan spicy tofu pudding and tofu pudding.

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Also braised tofu pudding, brown sugar tofu pudding, classic brown sugar tofu pudding, floral serenade drink, hand-stirred brown sugar tofu pudding, osmanthus tofu pudding and savory and sweet tofu pudding.

Good for

Praised for friendly service, good value and beautiful interior.

Good to know

Dessert, takeout, quick bites

About

Zero Sense specializes in Taiwanese douhua, serving silky tofu pudding in both traditional sweet styles and savory bowls such as mala, hot-and-sour, and laksa. Reviewers say the owner can adapt dishes for vegan diners; the compact bar-style seating and creative flavors make it a good stop for a snack or dessert, though the menu also lists non-vegan ice cream.