Zio Pagnotta
Zio pagnotta specializes in artisan bakery products with a strong focus on traditional Ligurian focaccia made using only olive oil, ensuring a vegan recipe. The venue operates mainly as a takeout bakery and bar with a well-regarded quick service, and the store is wheelchair accessible. Customers frequently praise the freshness and quality of the focaccia and pane, considering it among the best in the Liguria region.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Basic understanding
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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