Zum Weinkeller
German Cuisine, Vegan Flammkuchen
Vegan options
Limited vegan options ★ 4.3 (503) · $$ · Restaurant · German · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan flammkuchen, highlighted by several guests as a satisfying plant-based option."
Must-try: soup, pumpkin soup, spargel soup
Praised for: cozy atmosphere, friendly service, fast service
Zum Weinkeller is a rustic German restaurant with stone vaults and its own winery, offering a terrace and outdoor seating near the Rhine. The menu includes traditional dishes like pork schnitzel roll and rumpsteak alongside two labeled vegan options — a vegan flammkuchen and vegetable curry — plus some adaptable salads. Wheelchair accessible seating and a selection of local wines add to the welcoming atmosphere, although tipping policies have caused some mixed feelings among guests.
schedule
Hours
Sunday Closed
Monday 5-11 PM
Tuesday 5-11 PM
Wednesday 5-11 PM
Thursday 5-11 PM
Friday 5-11 PM
Saturday 5-11 PM
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directions
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Vorstadt 60, 55411 Bingen am Rhein, Germany
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN tofu
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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