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Zuya Vegetarian Tiong Bahru Plaza

Asian, Vegetarian, Vegan-friendly

Worth ordering: Curry

Try the curry rendang and black bean soup for signature flavors.

Vegetarian

$$

Top tips

Ask about: animal ingredients Ask about: uncertain ingredients

  • Good to know: Some dishes contain dairy ingredients; double-check if strictly vegan.
  • Menu clearly labels dishes containing garlic and onion.
All 4 tipsShow fewer
  • Inform staff if you want egg omitted in certain dishes.
  • Consider set meals with soup for better value and variety.

Must-try

  • Worth ordering: Curry rendang

People also mention soup, japanese curry rice and honey lemon chicken chop.

All 8 dishes people mentionShow fewer

Also korean glass noodles, yam ring, black bean soup, taiwanese braised meat bowl and abc soup.

Good for

The vibe: work & study

Praised for friendly service, fast service and good value.

Good to know

  • Lunch, dinner, takeout, quick bites
  • Cards

About

Zuya Vegetarian Cuisines serves Asian and Korean-inspired vegetarian dishes with a focus on soups, noodle dishes, and set meals priced moderately from $7.50 to $29. Popular for their rich black bean soup and signature curry rendang, the restaurant caters well for lunch and casual dinners with a simple, no-frills setting inside Tiong Bahru Plaza. The menu clearly indicates allium content, and staff are helpful in customizing orders, creating a friendly experience for those avoiding certain ingredients.

Visit

Open the map

302 Tiong Bahru Rd, #02 111A, Singapore 168732

Opening hours

Monday
11:00–20:00
Tuesday
11:00–20:00
Wednesday
11:00–20:00
Thursday
11:00–20:00
Friday
11:00–20:00
Saturday
11:00–20:00
Sunday
11:00–20:00

the food

4.0 out of 5. Spinach Rating

From recent reviews, out of 5.

Google Maps
4.1 125 reviews Read on Google Maps
HappyCow
4.0 9 reviews Read on HappyCow
How we rank

eating vegan

Good vegan options

vegan options
Some · 3–5 dishes
menu
Clearly marked
staff
Knowledgeable
protein
tofu, mock meat, mushrooms + 2 more

Ask about: Hidden animal ingredients in dishes labelled vegan: ask about sauces and broths.

Ask about: Staff aren't always sure about ingredients.

What the grades mean

nearby

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