Best Vegan Restaurants in Dublin (2026)

“Try the almond croissant and pistachio éclairs for standout pastries”

“Try the huge cinnamon rolls, especially the apple nut and biscoff flavors”

“Try the vegan sandwiches and wraps; most can be made vegan and are clearly marked on the menu.”

“Try the vegan sausage roll and toasted sandwiches (jaffles) with tempeh bacon and pesto cheese”

“Try the vegan 'Go Vegan' crepe and vegan tapioca wraps with mushroom and broccoli.”

“Try the tofu panato and vegan paninis like the Moro with aubergine and sundried tomatoes”

“Try the vegan sausage and vegan hot pepperoni slices with the vegan garlic dipping sauce for a near-NYC experience”

“Be prepared to eat with your hands using injera as the traditional utensil.”

“Try the tofu teriyaki bao bun for a filling vegan option.”

“Try the vegan brunch dishes like scrambled tofu and thali available on weekends”

“Order the ‘meaty’ vegan pizza or vegan Philly cheese steak for hearty options.”

“Try the vegan pizza, noted for its tasty and authentic flavor even without vegan cheese substitute”

“Try the vegan ramen, vegan sushi, and agedashi tofu for a satisfying meal.”

“Try the chili salt tofu, often highlighted as a favorite vegan dish.”

“Try the vegan all-in menu for generous portions of varied dishes”