An Hy
An Hy serves traditional Vietnamese cuisine with a focus on noodle soups, salads, and large tofu-based dishes at very affordable prices around 60,000 VND per meal. The restaurant features a large, diverse menu that includes specialties like vegan chicken, lemongrass tofu, and braised mushroom tofu, with generous portions typical for Vietnam. Located near the market, it combines a casual setting with outdoor seating and free Wi-Fi, making it popular among visitors seeking authentic vegan Vietnamese flavors.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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