Arepado
This casual Venezuelan eatery focuses primarily on arepas made from corn flour, naturally gluten-free. The menu includes vegetarian and vegan versions with large portions, offering a genuine local taste alongside reasonably priced small plates. Service is friendly and accommodating, with bilingual staff guiding guests through the mostly vegan-friendly menu—popular choices include their recommended vegetarian starters and arepas for takeaway.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN beans, corn
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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