Bai Tam
Bai Tam specializes in Vietnamese cuisine with a focus on sandwiches like banh mi loaded with fresh vegetables and a vegan pho made with a clear broth. The menu features natural water-based juices and sourdough bread, and the setting includes outdoor seating with friendly, attentive staff. While the vegan options are well-liked for their flavor and freshness, some note protein portions as small and occasional mild inconsistencies in seasoning.
Vegan Friendliness
iGood vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, lentils, beans + 1 more
Some users reported vegan options aren't always available.
Others mentioned cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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