Banh Mi Kitchen
A popular spot near Part-Dieu station specializing in fusion Vietnamese dishes with several vegan choices, including an aubergine and tofu banh-mi sandwich and vegan appetizers like spring rolls. Lunch service is busy and portions are generous; outdoor seating is available with wheelchair access. Prices are mid-range, with the veggie bowl priced around 14 euros, and healthy beverages such as kombucha and homemade iced tea served.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Friendly
- PROTEIN tofu, eggplant
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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