Botilia
Botilia serves traditional Greek meze-style dishes with a focus on vegetarian and some vegan options such as grilled mushrooms, fava dip, and chickpeas with spinach. The restaurant features outdoor seating in a laneway location and offers wheelchair accessible seating, creating a relaxed atmosphere popular among locals and visitors. Prices are reasonable, with dishes like artichoke a la polita priced around €12 and sea bream at €14, complemented by homemade limoncello and mountain tea.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN chickpeas, fava, mushrooms + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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